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Multi-site Smart Restaurant Solutions to be Highlight at RFMA 2018 Conference

By Ben Wallace on Mar 3, 2018 8:45:03 AM

At the upcoming RFMA 2018 Restaurant Facility Management Association annual conference, 75F will share how restaurants can manage multiple locations with a single-pane-of-glass solution for HVAC, Refrigeration, Indoor Air Quality (IAQ), Pressure, Humidity, Lighting and Energy Management. In addition to the machine-learning capabilities automatically optimizing performance, a restaurant manager can view real-time temperature and energy status across sites, then drill down to specific stores, zones, equipment and sensor readings for analysis and remote diagnostics. And, they can push schedule changes and other updates across sites with a single click.

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Restaurant Facility Management Association 2017 Conference

By Kristen Johnson on Mar 10, 2017 12:29:59 PM

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2016: Year in Review Video

By Kelly Huang on Dec 28, 2016 9:32:08 AM

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2016: A Year in Review

By Kristen Johnson on Dec 20, 2016 11:55:56 AM

From media tours and press coverage to tradeshows and awards, 2016 has been one incredible year! Sales are up 500%, our driven team has grown by 16 people globally and we are as determined as ever to trailblaze building automation with our energy saving solution! As part of the United Nations Environment Program- Sustainable Buildings Climate Initiative, we are here to improve comfort, while reducing our carbon footprint.

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The Restaurant Facility Management Association Gives Back!

By Kristen Johnson on Oct 6, 2016 2:57:20 PM

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RFMA 2016

By Kristen Johnson on Mar 25, 2016 4:58:09 PM

This March was the first Restaurant Facility Management Association conference for 75F and was it ever a memorable one! Sunday morning, the 75F team kicked off the event with the RFMA Gives Fun Run, benefitting The Journey Home in Murfreesboro, TN. This non-profit organization assists the homeless and low-income citizens of Rutherford County by using practical day to day resources. The organization builds relationships with individuals, enabling them to become productive members of the community. They proudly serve over 42,000 meals a year and we were happy to be involved. So we set off with high spirits to make strides for a great cause.

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