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7 Reasons Why Restaurants Seek Smart Building Automation Solutions

By Michael Moriarity on May 30, 2017 8:09:43 PM

Restaurants consume nearly three times the energy of the average commercial building per square foot, according to Sustainable Foodservice1. Building heating and cooling is often the single largest energy consumer in restaurants, accounting for 40% or more of your energy costs. It's likely your restaurant's HVAC system is using an excessive amount of energy, adding up to needless energy waste.

Restaurant owners and facilities managers are growing tired of Band-Aid, quick fixes that cost time and money to manage on clunky, outdated Energy Management Systems (EMS).

Move from Excessive HVAC Expenses to Substantial Savings

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Why an Energy Management System is Cheaper

By Kelly Huang on Mar 14, 2017 11:11:46 PM


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Is 75F an energy management system? The easy answer is yes, but the whole truth is that our capabilities and energy savings extend far beyond that of a typical energy management system, or EMS.

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What Does 75F Do?

By Kelly Huang on Feb 22, 2017 8:29:23 PM


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